Go Back
–+ servings

Bacon Cheeseburger Gnocchi

This Bacon Cheeseburger Gnocchi recipe combines the rich flavors of a classic cheeseburger with the fun texture of gnocchi, making it a quick and satisfying dish perfect for busy weeknights.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

Meat and Dairy

  • 1 lb ground beef
  • 1/2 cup heavy cream
  • 1 cup shredded Colby Jack cheese Can substitute with cheddar or mozzarella
  • 4 slices bacon, cooked and chopped

Vegetables

  • 1 medium onion, chopped
  • Chopped green onions For garnish

Sauces and Seasonings

  • 1 can tomato sauce (8 oz)
  • 1/2 cup beef broth
  • 1 tbsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/4 tsp cayenne Adjust to taste

Pasta

  • 18 oz shelf stable gnocchi Fresh gnocchi can be used; adjust cooking time

Instructions
 

Preparation

  • Cook the bacon in a skillet until crispy, drain the grease, chop it into small pieces, and set aside.
  • In the same skillet, brown the ground beef over medium-high heat.
  • Add the chopped onion, salt, pepper, onion powder, paprika, and cayenne. Cook until the meat is thoroughly cooked, then drain any extra grease.

Cooking

  • Stir in the minced garlic, tomato sauce, beef broth, heavy cream, and gnocchi. Mix everything well.
  • Once the mixture starts to bubble, cover the skillet with a lid and lower the heat to medium-low. Cook for about 5 minutes, covered.
  • Remove the lid and check if the gnocchi is tender. Stir gently.
  • Top with shredded Colby Jack cheese and sprinkle the cooked chopped bacon on top.
  • Let it sit on the stove covered until the cheese melts, or pop it in the oven for a few minutes to help the cheese melt.
  • Garnish with chopped green onions and serve.

Notes

For extra flavor, try using different types of cheese like cheddar or mozzarella. Make sure not to overcook the gnocchi; they should be tender but not mushy. You can adjust the spices by adding more or less cayenne if you prefer it spicier or milder. This dish goes well with a side salad or some garlic bread.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 32gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g
Keyword Bacon Cheeseburger Gnocchi, Comfort Food, Gnocchi, Pasta Recipe, Quick Dinner
Tried this recipe?Let us know how it was!