Bacon Cheeseburger Grilled Cheese
A delicious combination of a cheeseburger and grilled cheese sandwich, filled with beef patties, crispy bacon, and melted cheddar cheese on thick-cut bread.
Ingredients
Bread and Dairy
- 2 slices thick-cut bread A hearty bread that holds up to all the goodness.
- 2 slices cheddar cheese Sharp cheddar complements the savory beef well.
- 1 tbsp butter For grilling the bread to perfection.
Main Ingredients
- 2 pieces beef patties Opt for ground beef with a good fat content (80/20).
- 4 slices bacon Crispy bacon adds flavor and crunch.
Garnish
- to taste pickles Optional, adds a nice tangy contrast.
- fresh herbs (optional) Like rosemary for added aroma.
Instructions
Preparation
- Preheat the skillet over medium heat.
- Shape beef into patties (about a quarter pound each), season with salt and pepper, and cook on a skillet for 4-5 minutes on each side.
- Let cooked patties rest for a minute.
Cook the Bacon
- While beef patties rest, fry the bacon until crispy.
Melt the Butter
- In the same skillet, melt the butter over medium heat.
Assemble the Sandwich
- On a slice of bread, layer one beef patty, one slice of cheddar, and two slices of bacon. Top with another beef patty and another slice of cheddar.
- Place the second slice of bread on top and press down.
Grill the Sandwich
- Grill the sandwich for about 3-4 minutes until golden, then carefully flip and grill the other side.
Serve
- Let the sandwich rest for a minute, slice it up, and serve with pickles.
Notes
Tips include using thick-cut bread for crispy edges and avoiding high heat to prevent burning. Serve with tomato soup or salad for a complete meal. Store leftovers in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 30gProtein: 40gFat: 40gSaturated Fat: 15gSodium: 1200mgFiber: 2gSugar: 3g
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