Bacon Ranch Chicken Salad Cucumber Boats
Bacon Ranch Chicken Salad Cucumber Boats are a fun and tasty way to enjoy a healthy meal, combining savory chicken and bacon with creamy ranch dressing in refreshing cucumbers.
Ingredients
Cucumber Boats
- 2 large large cucumbers Fresh cucumbers for best taste and crunch.
Filling
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1/2 cup cooked and crumbled bacon
- 1/2 cup ranch dressing Make sure it's gluten-free if needed.
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced green onions Feel free to add more for extra flavor.
- to taste Salt and pepper Adjust seasoning based on preference.
Instructions
Preparation
- Cut cucumbers in half lengthwise and scoop out the seeds with a spoon.
- In a bowl, combine shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, and green onions.
- Mix well and season with salt and pepper to taste.
- Spoon the chicken mixture into the cucumber boats.
Notes
These cucumber boats are best served fresh, but can be stored in the fridge for up to 3 days. Keep the filling and cucumbers separate until ready to serve.