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–+ servings

Bacon Ranch Chicken Salad Cucumber Boats

Bacon Ranch Chicken Salad Cucumber Boats are a fun and tasty way to enjoy a healthy meal, combining savory chicken and bacon with creamy ranch dressing in refreshing cucumbers.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Lunch
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Cucumber Boats

  • 2 large large cucumbers Fresh cucumbers for best taste and crunch.

Filling

  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup ranch dressing Make sure it's gluten-free if needed.
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup diced green onions Feel free to add more for extra flavor.
  • to taste Salt and pepper Adjust seasoning based on preference.

Instructions
 

Preparation

  • Cut cucumbers in half lengthwise and scoop out the seeds with a spoon.
  • In a bowl, combine shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, and green onions.
  • Mix well and season with salt and pepper to taste.
  • Spoon the chicken mixture into the cucumber boats.

Notes

These cucumber boats are best served fresh, but can be stored in the fridge for up to 3 days. Keep the filling and cucumbers separate until ready to serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 1gSugar: 3g
Keyword Bacon Ranch Chicken Salad, Cucumber Boats, Healthy Recipe, picnic food, Quick Lunch
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