Bacon Ranch Chicken Salad Cucumber Boats
A healthy and refreshing snack or light meal featuring crunchy cucumbers filled with creamy chicken salad, perfect for gatherings or quick lunches.
Ingredients
Cucumber Boats
- 2 large large cucumbers Use fresh and crunchy cucumbers for the best texture.
Chicken Salad Mixture
- 2 cups cooked chicken, shredded Rotisserie or grilled chicken works well.
- 1/2 cup cooked and crumbled bacon Adjust to taste.
- 1/2 cup ranch dressing Can substitute with Greek yogurt for a lighter option.
- 1/4 cup green onions, chopped For garnish, consider extra chopped green onions or fresh herbs.
- Salt and pepper to taste
Instructions
Preparation
- Cut the cucumbers in half lengthwise and scoop out the seeds to create boats.
- In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, green onions, salt, and pepper.
Assembly
- Spoon the chicken salad mixture into the cucumber boats.
- Serve immediately, or chill in the refrigerator until ready to serve.
Notes
Leftovers should be stored in an airtight container in the refrigerator but keep cucumber boats separate to prevent sogginess. Assemble before serving for the best texture.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 5gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 1gSugar: 1g
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