Bacon Ranch Pea Salad
A delicious and easy side dish combining fresh flavors with crunchy textures, perfect for family gatherings, picnics, or simple weeknight dinners.
Ingredients
Main Ingredients
- 2 cups frozen peas (thawed) Can use fresh peas for better texture.
- 1 cup cooked bacon (chopped) Adjust amount according to taste.
- 1 cup cheddar cheese (shredded) Feel free to adjust cheese amount to taste.
- 1 cup sweet corn (canned or frozen, thawed)
- 1/2 cup red onion (diced)
- 1 cup ranch dressing Can substitute with low-fat version or Greek yogurt.
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the peas, bacon, cheddar cheese, corn, and red onion.
- Pour ranch dressing over the mixture and gently stir until everything is well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again, as the ingredients may settle. Customize with additional ingredients like bell peppers, cucumbers, or cherry tomatoes.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 28gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 4gSugar: 5g
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