Bacon-Wrapped Chicken Breasts
A nostalgic recipe for juicy, tender chicken breasts wrapped in crispy bacon, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Look for pieces that are juicy and plump.
- 8 slices bacon Adds smoky flavor and crispy texture.
- 1/4 cup brown sugar Adds sweetness that balances the savory flavors.
- 1 tablespoon paprika Gives the chicken color and depth of flavor.
- to taste salt and pepper Essential for enhancing flavors.
Serving Suggestions
- roasted asparagus Pairs wonderfully with the chicken.
- mashed potatoes Creamy and comforting.
- garden salad Adds freshness to your plate.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine 1/4 cup brown sugar, 1 tablespoon paprika, and a sprinkle of salt and pepper to create the dry rub.
- Sprinkle half of the dry rub mixture over the chicken breasts, ensuring they are evenly coated.
- Wrap each chicken breast with 2 slices of bacon, securing them with toothpicks if necessary.
- Sprinkle the remaining dry rub on top of the wrapped chicken.
Cooking
- Arrange the bacon-wrapped chicken in a baking dish.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
- Serve with roasted asparagus, mashed potatoes, and garden salad.
Notes
Feel free to add fresh herbs like rosemary or thyme for extra flavor. For crispy bacon, try broiling for the last few minutes of cooking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 580mgFiber: 1gSugar: 6g
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