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–+ servings

Bacon-Wrapped Green Beans

A delightful blend of smoky bacon and fresh green beans, perfect for family gatherings and holiday meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 pound Green beans Fresh, trimmed.
  • 8-10 slices Bacon Use thick-cut for better flavor.
  • 2 tablespoons Olive oil For drizzling.
  • Salt To taste.
  • Pepper To taste.

Optional Flavor Enhancers

  • Fresh herbs (rosemary or thyme) Add during baking for enhanced flavor.
  • Garlic powder For extra aromatic zest.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Rinse and trim the ends of your fresh green beans.
  • Wrap each green bean with a slice of bacon and secure with a toothpick.
  • Place the wrapped green beans on a baking sheet lined with parchment paper.
  • Drizzle the green beans with olive oil.
  • Season with salt and pepper to taste.

Cooking

  • Bake in the preheated oven for about 20-25 minutes until the bacon is crispy and the green beans are tender.
  • Carefully remove any toothpicks after baking.
  • Serve warm as an appetizer or side dish.

Notes

For perfect results, avoid overcrowding the baking sheet and experiment with seasonings. Leftovers can be stored in an airtight container for up to three days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 11gSaturated Fat: 3.5gSodium: 350mgFiber: 2gSugar: 1g
Keyword Appetizer, Bacon-Wrapped Green Beans, Family Favorite, Green Beans, Side Dish
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