Bacon Wrapped Shrimp
Deliciously savory and sweet, these Bacon Wrapped Shrimp are perfect for gatherings and are sure to impress with their crispy bacon and tender shrimp.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined The star of this recipe! Choosing larger shrimp helps them hold up well with the bacon.
- 1 pound bacon, cut in half Use thick-cut bacon for added flavor and crunch.
- 1/4 cup honey Balances the saltiness of the bacon perfectly.
- 2 tablespoons soy sauce Adds a rich umami flavor.
- 1 tablespoon sriracha sauce Adjust to your taste for added heat.
- 1 tablespoon garlic, minced Enhances the overall flavor.
- 1 teaspoon ginger, minced Adds a fresh note to the dish.
- Salt and pepper, to taste Just a sprinkle; let the bacon shine.
- Green onions for garnish Green onions for garnish Add a fresh touch and vibrant color.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). This is key for that crispy bacon!
- Prepare your baking sheet. Line it with parchment paper or foil for easy cleanup.
- In a small bowl, whisk together the honey, soy sauce, sriracha, garlic, and ginger.
- Wrap each shrimp with half a slice of bacon and secure them with a toothpick.
- Arrange the wrapped shrimp on the prepared baking sheet, spaced out for roasting.
- Brush the sweet and spicy glaze over each shrimp.
Cooking
- Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
- Garnish with chopped green onions before serving.
Notes
For extra crispy bacon, consider broiling them for a couple of minutes at the end of the baking process. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven covered with foil to prevent drying out.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgSugar: 5g
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