Baked Fried Chicken
A comforting dish that brings warmth and joy to family gatherings with its crispy and juicy chicken coated in seasoned flour.
Ingredients
For the chicken
- 4 pieces Chicken thighs Bone-in, skin-on is preferred for flavor.
- 4 pieces Chicken drumsticks Bone-in, skin-on is preferred for flavor.
- 1 cup Buttermilk Can substitute with homemade buttermilk (milk + vinegar or lemon juice).
For the coating
- 1 cup All-purpose flour Can use alternatives like cornmeal or gluten-free options.
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt Adjust according to preference.
- 1/2 tsp Black pepper Adjust according to preference.
For cooking
- Cooking spray or olive oil For drizzling to enhance browning.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Soak chicken pieces in buttermilk for at least 30 minutes (up to overnight) to tenderize.
- Whisk together the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
Coating and Baking
- Dredge each piece of chicken in the seasoned flour mixture, pressing to adhere.
- Prepare a baking sheet lined with parchment paper and place coated chicken on the sheet, spacing them out.
- Lightly spray or drizzle the chicken with cooking spray or olive oil.
- Bake in the preheated oven for 35-45 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Once baked, let the chicken rest for a few minutes before serving.
- Serve and enjoy your Baked Fried Chicken!
Notes
To keep skin crispy, avoid covering the chicken while it cools. For leftovers, store in an airtight container and reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.