Baked Goodie
A delightful cake that brings joy and fond memories, perfect for family gatherings or special occasions.
Ingredients
Main ingredients
- 2 cups all-purpose flour This is your base and gives structure to the cake.
- 1 cup sugar Adds sweetness; you can adjust this based on your preference.
- 1/2 cup butter, softened Creates a rich flavor and ensures a moist texture.
- 2 pieces eggs They help bind the ingredients together.
- 1 cup milk Keeps the cake moist; can use whole, skim, or almond milk.
- 2 teaspoons baking powder This is your leavening agent.
- 1 teaspoon vanilla extract Enhances flavors.
- 1/2 teaspoon salt Balances sweetness and brings out flavors.
Optional additions
- 1 dash cinnamon Add for warmth, especially in colder months.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar for about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition until creamy.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually combine the dry ingredients with the butter-sugar mixture, alternating with the milk.
- Grease a baking dish and pour in your batter, smoothing the top.
Baking
- Slide the dish into the preheated oven and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool for about 10-15 minutes.
Serving
- Serve with a dusting of powdered sugar, fresh berries, or a scoop of ice cream.
Notes
For perfect results, use room temperature butter and do not skip the cooling step. Leftovers can be stored at room temperature for about 2-3 days or refrigerated for up to a week.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g
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