Baked Mostaccioli
A heartwarming baked pasta dish, perfect for family gatherings, combining mostaccioli, Italian sausage, and a blend of melty cheeses.
Ingredients
Main Ingredients
- 1 pound Mostaccioli pasta The star of the dish.
- 1 pound Italian sausage A mix of mild and spicy for added flavor.
- 1 cup Bell peppers, chopped Adds sweetness and color.
- 3 cloves Garlic, minced Enhances the flavor.
- 1 cup Onions, chopped Yellow onions add sweetness.
- 2 cups Marinara sauce Use store-bought or homemade.
- 2 cups Mozzarella cheese, shredded For gooeyness.
- 1 cup Provolone cheese, shredded For added sharpness.
Seasonings and Oils
- 2 tablespoons Olive oil For sautéing.
- to taste Salt For seasoning.
- to taste Pepper For additional flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the mostaccioli pasta according to package instructions until al dente, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onions, garlic, and bell peppers, and sauté until softened.
- Add Italian sausage to the skillet and cook until browned. Drain excess fat.
- Stir in marinara sauce and mix well. Combine the cooked pasta with the sausage mixture.
- In a large baking dish, layer half of the pasta mixture, followed by a layer of mozzarella and provolone cheese. Repeat with the remaining pasta and top with more cheese.
Baking
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it sit for a few minutes before serving.
Notes
Always taste as you go! For extra cheesy finish, broil it for a minute after baking. Pair with a fresh side salad or garlic bread.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 56gProtein: 22gFat: 18gSaturated Fat: 7gSodium: 950mgFiber: 2gSugar: 5g
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