Baked Pears Stuffed with Creamy Gorgonzola and Honey
A delightful combination of sweet baked pears stuffed with creamy Gorgonzola cheese, drizzled with honey, and garnished with fresh thyme, making it a perfect dish for special occasions or a cozy weeknight treat.
Ingredients
Main Ingredients
- 4 pieces ripe pears, halved and cored Use ripe pears that are firm but slightly soft to the touch for the best texture.
- 1/2 cup Gorgonzola cheese This rich cheese adds a wonderful tang that perfectly complements the sweetness of the pears.
- 2 tablespoons honey Honey brings everything together and gives the dish its signature flavor.
- for garnish Fresh thyme leaves This fragrant herb elevates the dish further with its aromatic notes.
- to taste spices Cracked black pepper A sprinkle of this adds a lovely depth of flavor.
- 1/4 cup chopped walnuts Optional: For those who like a little crunch, these add great texture.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). This is an important step for a beautifully baked dish!
- Halve and core the pears, creating enough room for the cheese.
- Place the pear halves on a baking tray, cut side up.
- Generously fill each pear half with Gorgonzola cheese.
- Drizzle honey over the cheese, letting it cascade into the pear.
Baking
- Roast the pears in the preheated oven for 20-25 minutes until tender and the Gorgonzola has melted.
- Garnish with fresh thyme leaves and cracked black pepper before serving.
- Serve immediately, drizzling any remaining honey from the baking dish over the pears.
Notes
If desired, mix chopped walnuts into the Gorgonzola for extra flavor. For more taste, consider infusing cinnamon or nutmeg into the honey before drizzling it on. Serve with vanilla ice cream or whipped cream for a delightful pairing.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 4gSodium: 120mgFiber: 2gSugar: 12g
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