Baked Pizza Casserole
A comforting and delicious baked pizza casserole filled with rotini pasta, Italian sausage, and vibrant veggies, topped with gooey mozzarella cheese.
Ingredients
Pasta and Sauce
- 12 oz Rotini pasta Curly pasta that holds flavors beautifully.
- 1 jar Pizza marinara sauce Rich and flavorful sauce.
Meats
- 1 lb Italian sausage Adds a savory flavor.
- 4 oz Pepperoni Classic pizza flavor.
Veggies
- 1 medium Onion Adds sweetness when sautéed.
- 2 cloves Garlic Enhances the aroma.
- 1 medium Bell pepper Gives a colorful crunch.
- 1/2 cup Black olives Provides a briny bite.
Cheese
- 2 cups Mozzarella cheese Gooey topping that melts beautifully.
Instructions
Preparation
- Preheat the oven to 375°F.
- Bring a large pot of salted water to a boil and cook the rotini according to the package instructions until al dente. Drain and set aside.
- In a large skillet, over medium heat, brown the Italian sausage, breaking it apart as it cooks until fully browned.
- Add chopped onions, minced garlic, and diced bell peppers to the skillet and sauté until tender, about 3-5 minutes.
Combining
- Stir in the cooked pasta, pepperoni slices, black olives, and pizza marinara sauce, mixing well.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Top generously with shredded mozzarella cheese and sprinkle with Italian seasoning if desired.
Baking
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
For a vegetarian twist, swap the sausage for ground turkey or roasted veggies. Adding fresh herbs, red pepper flakes, or different types of cheese can enhance the flavor.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 22gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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