Baked Potato and Meatballs
A hearty and comforting dish that combines tender potatoes and juicy meatballs, topped with melted cheese and seasonings.
Ingredients
Main Ingredients
- 4 pieces Potatoes Choose your preferred variety.
- 1 pound Meatballs Can use beef, chicken, turkey, or plant-based alternatives.
- 1 cup Cheese Cheddar or mozzarella recommended.
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Olive oil
- 2 cloves Garlic (optional) Minced or sliced.
- 1 tablespoon Herbs (optional) Fresh or dried herbs such as oregano or parsley.
Instructions
Preparation
- Boil the potatoes until tender.
- Slice the boiled potatoes.
- Preheat the oven to 375°F (190°C).
Assembly
- Arrange the sliced potatoes in a baking dish.
- Add the meatballs on top of the potatoes.
- Sprinkle cheese over the meatballs and potatoes.
- Drizzle with olive oil and season with salt, pepper, optional garlic, and herbs.
Baking
- Bake in the oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Notes
Serve hot from the oven. This dish is great on its own or with a side salad. For leftovers, store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat in the oven or microwave.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 750mgFiber: 4gSugar: 2g
Tried this recipe?Let us know how it was!