Baked Shrimp Toast
Delicious and crispy Baked Shrimp Toast that elevates any gathering with its rich flavors and delightful crunch.
Ingredients
Main Ingredients
- 8 slices Bread (French or white)
- 1 pound Shrimp, peeled and deveined Fresh shrimp is preferred, but crab or imitation crab can be used.
- 3 cloves Garlic, minced Essential for flavoring.
- 1/4 cup Mayonnaise Can be substituted with Greek yogurt or cream cheese.
- 1/2 teaspoon Red pepper flakes Adjust according to desired spiciness.
- 1 tablespoon Lemon juice
- 1/4 cup Green onions, chopped
- Salt and pepper To taste.
- Olive oil For brushing on bread.
- Chopped parsley Optional garnish, as desired.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a food processor, combine the shrimp, garlic, mayonnaise, red pepper flakes, lemon juice, green onions, salt, and pepper. Pulse until smooth.
- Cut the bread into halves or quarters.
- Arrange the bread on a baking sheet and brush with olive oil.
- Spread the shrimp mixture generously over each slice.
Baking
- Bake in the preheated oven for 12-15 minutes or until golden brown.
Serving
- Remove from the oven, garnish with parsley, and serve.
- Enjoy your crispy, flavorful Baked Shrimp Toast!
Notes
Store leftovers in an airtight container in the fridge and reheat in the oven at 350°F for about 8-10 minutes.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 15gFat: 10gSaturated Fat: 2gSodium: 380mgFiber: 1gSugar: 1g
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