Balsamic Chicken
This Balsamic Chicken recipe is a comforting one-dish meal featuring tender chicken breasts, fresh vegetables, and a tangy balsamic glaze, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces Boneless skinless chicken breasts The main protein in this dish, tender and juicy when cooked just right.
- 2 cups Chopped tomatoes Adds sweetness and burst of flavor.
- 1 bunch Asparagus Fresh and crunchy, adds nutrients and lovely texture.
- 1 medium Zucchini Soaks up the flavors beautifully.
Flavoring Ingredients
- 1/2 cup Balsamic reduction glaze Star of the dish! Tangy and sweet finish.
- 4 slices Provolone cheese Adds melty goodness and creamy texture.
- 4 slices Mozzarella cheese Tops off the dish with gooey texture.
Optional Additions
- to taste Fresh herbs (like rosemary or basil) Enhances the aroma and flavor.
- 1 teaspoon Garlic powder Adds extra kick if desired.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Rinse and chop the tomatoes into chunks, trim the asparagus, and slice the zucchini into half-moons.
Cooking
- In a baking dish, lay the boneless chicken breasts evenly.
- Scatter the chopped tomatoes, asparagus, and zucchini over the chicken.
- Drizzle the balsamic reduction glaze over everything.
- Top with slices of provolone and mozzarella cheese.
- Bake for 25-30 minutes, checking for doneness at the 30-minute mark.
- Ensure the chicken is no longer pink in the center and juices run clear (aim for an internal temperature of 165°F/74°C).
- Let it rest for a few minutes before serving.
Notes
For a crispy cheese finish, consider broiling for the last 2-3 minutes of cooking. Marinating the chicken in balsamic glaze enhances flavor. For heat, sprinkle red pepper flakes before baking.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 15gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 6g
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