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Banana Bread Brownies

These moist and flavorful Banana Bread Brownies combine the comforting taste of banana bread with the richness of brownies, creating a delightful treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Brownie Base

  • 1.5 cups granulated sugar This will give the brownies that beautiful sweetness!
  • 1 cup sour cream Adds moisture and a slight tang.
  • 0.5 cups unsalted butter, softened Softened for better blending.
  • 2 large eggs Bolsters the structure and richness.
  • 4 pieces ripe bananas, mashed The key ingredient for flavor.
  • 2 teaspoons vanilla extract Enhances overall flavor.
  • 2 cups all-purpose flour Provides structure.
  • 1 teaspoon baking soda For leavening.
  • 0.25 teaspoon salt Balances sweetness.

Brown Butter Glaze

  • 0.5 cups unsalted butter Adds depth and richness.
  • 4 cups powdered sugar Creates a sweet glaze.
  • 1.5 teaspoons vanilla extract To bring flavors together.
  • 3 tablespoons milk Adjust thickness of glaze.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Grease a 10x15-inch baking sheet.
  • In a large bowl, beat together the granulated sugar, sour cream, softened butter, and eggs until smooth.
  • Add in the mashed bananas and vanilla extract; mix until well combined.
  • Stir in the all-purpose flour, baking soda, and salt until just combined.
  • Pour the batter into the prepared baking sheet, spreading evenly.

Baking

  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bars cool slightly in the pan before adding the glaze.

Glazing

  • In a medium saucepan, melt the unsalted butter over medium heat until golden brown with a nutty aroma (about 5-7 minutes).
  • Remove from heat and whisk in powdered sugar, vanilla, and milk until smooth.
  • Pour and spread the glaze over the warm banana bars.
  • Let the glaze set before cutting into squares.

Notes

For best results, always use very ripe bananas. Consider adding chopped walnuts or chocolate chips for extra flavor. Store leftovers in an airtight container at room temperature.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 250mgFiber: 1gSugar: 20g
Keyword Baking, Banana Bread Brownies, Banana Desserts, Brownies, Comfort Food
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