Banana Pudding
A delightful, creamy banana pudding layered with ripe bananas and a fluffy meringue, perfect for family gatherings and sweet cravings.
Ingredients
Pudding Base
- 4 pieces Ripe Bananas Choose freckled bananas for maximum sweetness.
- 2 cups Milk Use whole milk for creaminess.
- 1/2 cup Sugar Adjust to taste.
- 1/4 cup Cornstarch Helps thicken the pudding.
- 1/4 teaspoon Salt Enhances flavor.
- 3 pieces Large Egg Yolks Adds richness.
- 1 teaspoon Vanilla Extract Pure vanilla extract preferred.
Meringue
- 1 cup Heavy Cream For meringue preparation.
- 1/4 cup Sugar (for meringue) Gradually added to egg whites.
- 2 pieces Egg Whites Must be at room temperature.
Layering
- As needed pieces Vanilla Wafers For layering with pudding and bananas.
Instructions
Preparation
- In a medium saucepan, combine milk, sugar, cornstarch, and salt. Place over medium heat and stir until thickened.
- In a separate bowl, whisk the egg yolks until smooth.
- Temper the egg yolks by adding a small amount of the hot milk mixture. Then stir the yolk mixture back into the saucepan.
- Cook for a few more minutes then remove from heat and stir in the vanilla.
- Allow the pudding to cool slightly.
Layering
- In a casserole dish, layer vanilla wafers on the bottom.
- Slice bananas and layer them over the wafers.
- Pour half of the pudding over the bananas and wafers.
- Repeat with another layer of wafers, bananas, and the remaining pudding.
Meringue
- In a clean bowl, whisk the egg whites to form soft peaks.
- Gradually add the sugar and whisk until stiff peaks form.
- Spread the meringue over the pudding, sealing the edges.
Baking
- Preheat the oven to 350°F. Bake for 10-15 minutes until golden brown.
- Let cool before serving.
Serving
- Scoop out a portion and enjoy, ideally chilled!
Notes
Allow the pudding to chill in the fridge for a couple of hours to enhance flavors. Serve with whipped cream or berries for added delight.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 25g
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