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–+ servings

Banana Pudding Poke Cake

A delightful treat that combines the classic flavors of banana pudding with a moist cake, perfect for gatherings or as a tasty dessert at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 320 kcal

Ingredients
  

For the Cake

  • 1 box vanilla cake mix Follow package instructions for baking.
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs

For the Pudding

  • 1 package (3.4 oz) instant banana pudding mix
  • 2 cups milk Use whole milk for best results.

For Topping and Garnish

  • 1 cup whipped topping Regular or non-dairy options work.
  • to taste Banana slices Use for garnish.
  • to taste Additional whipped topping For serving.

Instructions
 

Baking the Cake

  • Preheat the oven and prepare the cake mix according to package instructions. Bake in a 9x13 inch pan.
  • Once baked, let the cake cool for 10 minutes. Use a fork to poke holes all over the cake.

Preparing the Pudding

  • In a bowl, whisk the banana pudding mix with milk until thickened.
  • Pour over the warm cake, ensuring it fills the holes.

Finishing Touches

  • Allow the cake to cool completely, then spread whipped topping over the top.
  • Garnish with banana slices and serve.

Notes

Make sure to let the cake cool properly before pouring the banana pudding mixture on it. You can also use different flavors of pudding if you want to change things up. Consider adding crushed vanilla wafers on top for added crunch.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 24g
Keyword Banana Dessert, Banana Pudding, Dessert Cake, Easy Cake Recipe, Poke Cake
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