Bang Bang Chicken Bowl
A quick and delicious meal featuring tender chicken, fresh veggies, and a creamy, spicy sauce that's perfect for beginner cooks.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast Cut into bite-sized pieces for even cooking
- 1 cup cooked rice (white, brown, or cauliflower) Prepare according to package instructions
- 1 cup mixed veggies (broccoli, bell peppers, carrots) Customize with your favorite vegetables
- 2 tablespoons olive oil For sautéing chicken
- to taste Salt and pepper For seasoning the chicken
For the sauce
- 1/2 cup mayonnaise Base for the sauce
- 2 tablespoons sriracha Adjust according to heat preference
- 1 tablespoon honey Adds sweetness
- 1 teaspoon garlic powder For flavor
- 1 teaspoon lime juice Enhances the sauce flavor
Instructions
Preparation
- Cook your rice according to the package instructions and set aside.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
Cooking Chicken
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
Making the Sauce
- Mix together mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl. Adjust seasoning to your taste.
Combining Ingredients
- Once the chicken is cooked, toss in the mixed veggies and cook for an additional 2-3 minutes until they're just tender.
- Remove the skillet from heat and pour the sauce over the chicken and veggies, stirring to coat evenly.
- Serve the Bang Bang Chicken over rice and garnish as desired.
Notes
For customization, use a variety of your favorite vegetables. The dish can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 5g
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