Bang Bang Chicken Fried Rice
A delicious and easy meal featuring tender chicken, vegetables, and a spicy Bang Bang sauce, perfect for a quick weeknight dinner.
Ingredients
Main ingredients
- 1 lb boneless chicken thighs or breasts
- Salt & pepper to taste Salt & pepper
- 2 cups cooked rice Use leftover rice for better texture and flavor
- 1 cup peas
- 1 cup carrots, diced
- 2 eggs beaten eggs
- 1/4 cup Bang Bang sauce Adjust according to spice preference
- 2 tablespoons vegetable oil
- to taste Green onions, for garnish
Instructions
Cooking the Chicken
- Season the chicken with salt and pepper.
- Cook it in a skillet over medium heat until it is golden and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and chop it into pieces.
Cooking the Eggs and Vegetables
- In the same skillet, add vegetable oil.
- Scramble the eggs in the oil and then set them aside.
- Add the peas and diced carrots to the skillet, cooking until they are just tender.
Combining Ingredients
- Stir in the cooked rice and mix everything together well.
- Add the chopped chicken and Bang Bang sauce, combining all the ingredients.
- Top the fried rice with the scrambled eggs and garnish with chopped green onions.
- Serve hot!
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months. When ready to eat, reheat in a skillet or microwave until warmed through. Consider adding other vegetables for extra nutrition.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 300mgFiber: 3gSugar: 3g
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