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–+ servings

Bang Bang Shrimp

Crispy fried shrimp tossed in a creamy, spicy sauce, perfect for a casual dinner or special occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer, Main Dish
Cuisine Asian-American
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the shrimp

  • 1 pound shrimp, deveined and peeled
  • 1 cup buttermilk marinate shrimp
  • 1 cup flour for breading
  • 1/2 cup corn starch for breading
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying enough to fill the pan

For the sauce

  • 1/2 cup mayonnaise
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon sriracha sauce adjust for heat

For serving

  • Rice or Chinese rice noodles

Instructions
 

Preparation

  • Marinate the shrimp in buttermilk for about 30 minutes.
  • While the shrimp soaks, mix flour, corn starch, paprika, salt, and black pepper in a bowl.
  • Heat vegetable oil in a deep pan over medium-high heat, about 2 inches deep.

Cooking

  • Dredge the marinated shrimp in the flour mixture, shaking off excess flour.
  • Fry the shrimp in small batches for 2-3 minutes on each side until golden and crispy.
  • Strain cooked shrimp on paper towels to remove excess oil.

Making the Sauce

  • In a bowl, mix mayonnaise, sweet chili sauce, and sriracha sauce.

Finishing Touches

  • Toss the fried shrimp in the sauce until evenly coated.
  • Serve over rice or Chinese rice noodles.

Notes

For best results, ensure the oil is hot enough before frying. Store leftovers in an airtight container for up to two days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 17gFat: 19gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 2g
Keyword Bang Bang Shrimp, Fried Shrimp, Seafood Dish, Shrimp Recipe, Spicy Sauce
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