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–+ servings

Bang Bang Shrimp

Bang Bang Shrimp is a delightful dish combining crispy shrimp with a creamy, spicy sauce, perfect for a weeknight meal or as an appetizer.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Appetizer, Main Course
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Shrimp

  • 1 lb Jumbo Shrimp (peeled and deveined) Fresh shrimp recommended
  • 1 cup buttermilk Can substitute with whole milk mixed with lemon juice
  • 3/4 cup cornstarch Can substitute with potato starch or tapioca starch
  • 1 cup vegetable oil Use any neutral oil for frying
  • 3/4 tsp salt
  • 3/4 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 green onion (finely chopped for garnish)

For the Bang Bang Sauce

  • 1/2 cup Japanese mayonnaise Can substitute with normal mayonnaise
  • 1/4 cup Thai Sweet Chili sauce
  • 2 tbsp sriracha sauce Adjust for more heat if desired

Instructions
 

Preparation

  • In a medium bowl, add the peeled and deveined shrimp, and pour in the buttermilk. Let the shrimp sit for 10 minutes to tenderize.
  • In a small bowl, combine the ingredients for the Bang Bang Sauce (Japanese mayo, Thai Sweet Chili sauce, and sriracha). Mix well and set aside.
  • On a shallow plate or baking sheet, whisk together the cornstarch, salt, garlic powder, and black pepper.

Cooking

  • Dredge each shrimp in the cornstarch mixture, coating both sides well.
  • In a large skillet or heavy-bottom pan, heat the vegetable oil over medium heat until it reaches 350°F.
  • Fry the shrimp in batches, cooking for about 1.5 minutes on each side until they are golden brown.
  • Once cooked, remove the shrimp and place them on a wire rack or a plate lined with paper towels.
  • Transfer the crispy shrimp to a large bowl, pour the Bang Bang Sauce over the top, and gently toss everything together.

Serving

  • Garnish with chopped green onions and enjoy hot and crispy.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Keep the sauce separate to maintain the shrimp’s crispiness. Reheat in the oven at a low temperature to restore crunch. For best results, fry shrimp just before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 1gSugar: 3g
Keyword Bang Bang Shrimp, Crispy Shrimp, Easy Shrimp Dish, Seafood Appetizer, Shrimp Recipe
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