BBQ Chicken Roll Ups
BBQ Chicken Roll Ups are a fun and delicious dish combining BBQ chicken, cheese, and tortillas, perfect for family dinners or snack gatherings.
Ingredients
For the BBQ Chicken
- 2-4 pieces chicken breasts Use boneless, skinless chicken breasts.
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 TBSP ranch dressing seasoning
- 1 TBSP minced garlic Fresh or jarred.
- 1 TBSP vinegar White or apple cider vinegar recommended.
- BBQ Sauce (Sweet Baby Ray's recommended) To taste.
For the Roll Ups
- 4-6 pieces Flour tortillas Size and thickness may vary.
- 1 cup shredded cheddar or mozzarella cheese Use your preferred cheese.
- Oil for frying Use enough to cover the bottom of the pan.
Instructions
Preparation
- Spray a crockpot with cooking spray.
- Add chicken, minced garlic, vinegar, and all the seasonings to the crockpot.
- Pour enough BBQ sauce on top to cover the chicken, to your liking.
- Cook on high for 240 minutes or low for 360 minutes.
Assembly and Cooking
- Once cooked, shred the chicken and stir well, adding more BBQ sauce if needed.
- Place some of the BBQ chicken and shredded cheese into a flour tortilla and roll up tightly.
- Heat oil in a pan over medium heat, enough to cover the bottom.
- Once hot, add the roll-ups to the skillet and cook on both sides until golden brown.
- Remove from oil and drain on paper towels.
- Serve with ranch dressing for dipping.
Notes
Make sure to shred the chicken thoroughly so each roll-up gets enough flavor. You can use store-bought BBQ sauce or make your own for an extra personal touch. Customize with your favorite veggies like bell peppers or onions if you like.