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Beef and Noodles

This comforting Beef and Noodles dish combines tender beef, sautéed vegetables, and egg noodles in a rich, creamy gravy that brings warmth and nostalgia to every meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 1 lb beef (sliced thinly) This is the heart of the dish, providing savory flavor and tenderness.
  • 2 cups egg noodles They soak up all the delicious gravy and bring everything together.
  • 1 onion (chopped) Adds sweetness and depth when sautéed.
  • 2 cloves garlic (minced) Essential for aroma and flavor.
  • 8 oz white button mushrooms (sliced) They add a lovely earthiness to the dish.
  • 2 cups beef broth Makes the gravy rich and flavorful.
  • 1 cup milk Helps to create a creamy texture in the gravy.
  • 2 tbsp flour Thickens the gravy beautifully.
  • Salt and pepper to taste Essential for balancing flavors.
  • Olive oil or butter for sautéing For a luscious base flavor.

Instructions
 

Preparation

  • Gather all your ingredients and slice the beef as thinly as possible.
  • Chop your onion, mince your garlic, and slice the mushrooms.

Cooking

  • Heat a large pan over medium heat and add olive oil or butter.
  • Sauté chopped onions until they become soft and translucent, about 5 minutes.
  • Add minced garlic and sliced mushrooms, and cook for another 3-4 minutes until tender.
  • Add the thinly sliced beef and stir until browned on all sides.
  • Sprinkle flour over the beef mixture and stir well to coat.
  • Slowly pour in beef broth, stirring constantly, followed by milk.
  • Season the mixture with salt and pepper to taste.
  • Add egg noodles and bring to a gentle boil.
  • Reduce heat to low, cover, and simmer for 10-12 minutes, or until noodles are tender.
  • Give everything a good stir, taste again, and adjust seasoning if needed.

Notes

For the best flavor, consider adding fresh herbs like rosemary or vegetables like carrots or peas for extra nutrition. Leftovers can be stored in an airtight container in the fridge for 3-4 days. Add a splash of water or broth when reheating to loosen up the gravy.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 750mgFiber: 2gSugar: 3g
Keyword Beef and Noodles, Comfort Food, Easy Dinner, Family Meal, Hearty
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