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Beef and Tofu Soup

A hearty and comforting soup featuring tender beef, soft tofu, and vibrant vegetables that brings warmth and nostalgia to every bowl.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine Asian, Comfort Food
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 8 ounces skirt steak (or any tender beef), thinly sliced A good cut of beef makes a world of difference in flavor and tenderness.
  • 1 block firm tofu, cut into cubes Tofu provides a lovely texture and absorbs all the delicious flavors of the broth.
  • 1/2 head Napa cabbage, chopped Adds a refreshing crunch and subtle sweetness.
  • 1 medium onion, diced Essential for the base flavor.
  • 2 cloves garlic, minced Adds aroma and depth.
  • 1 tablespoon cooking oil For sautéing.
  • 2 tablespoons fish sauce Provides a delightful umami kick.
  • 1/2 teaspoon kosher salt To balance all the flavors.
  • Cilantro to taste for garnish Fresh herbs elevate the dish.
  • 2 eggs (optional) For added richness.
  • 1-2 tablespoons red pepper paste Optional for those who enjoy heat.

Instructions
 

Preparation

  • Start by having all your ingredients prepared and lined up.
  • Thinly slice the beef, chop the cabbage, and dice the onion.

Cooking

  • In a large pot, heat the cooking oil over medium-high heat.
  • Add the sliced skirt steak and cook until nicely browned on all sides, about 3-4 minutes.
  • Toss in the diced onion and minced garlic, sautéing for another 2-3 minutes until the onion is translucent.
  • If using, incorporate the red pepper paste and stir for about a minute.
  • Pour in the 6 cups of beef broth and bring it to a boil.
  • Reduce the heat and let it simmer for about 15 minutes.
  • Gently add the firm tofu cubes and chopped Napa cabbage, cooking for another 5-10 minutes.
  • Season the soup with fish sauce and salt to taste.
  • If using, crack the eggs into the hot soup, stirring gently to create ribbons and let them set for about a minute.

Serving

  • Ladle the soup into bowls and garnish with fresh cilantro.
  • Enjoy the warmth and flavors of your Beef and Tofu Soup.

Notes

For an extra layer of flavor, consider marinating the beef. Use fresh ingredients for the best results. This soup pairs well with steamed rice or crusty bread.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 5gSodium: 700mgFiber: 2gSugar: 2g
Keyword Beef Soup, Comfort Food, easy soup recipe, Tofu Soup, Winter Warmers
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