Beef and Tomato Soup
A warm and comforting bowl of Beef and Tomato Soup filled with savory ground beef, sweet tomatoes, and tender rice.
Ingredients
Main Ingredients
- 1 pound ground beef The main source of protein and richness.
- 1 whole onion, chopped Adds depth of flavor and a mild sweetness.
- 1 whole sweet bell pepper, chopped Provides a pop of color and subtle sweetness.
- 2 cloves garlic, minced Enhances the savory taste.
- 2 whole tomatoes, diced Brings natural acidity and fresh flavor.
- 1 cup rice Helps thicken the soup and makes it extra filling.
- 4 cups beef broth Creates a rich, comforting base.
- Salt and pepper to taste Essential for balancing flavors.
- Optional seasonings: Italian herbs, paprika These add extra warmth and complexity.
Instructions
Preparation
- Start by heating a large pot over medium heat. Add the ground beef and cook until it's fully browned, breaking it apart as it cooks. If there’s excess fat, drain it off.
- Add the chopped onions, bell pepper, and minced garlic to the pot. Stir everything together and cook for about 5 minutes, until the vegetables soften and become fragrant.
- Stir in the diced tomatoes and let them cook for another 2-3 minutes to release their juices and blend with the other ingredients.
- Next, add the rice and pour in the beef broth. Give everything a good stir and bring the mixture to a boil.
- Once the soup reaches a boil, reduce the heat and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed all the delicious flavors.
- Taste the soup and add salt, pepper, and any extra seasonings to your liking. Serve it hot, garnished with fresh herbs or a sprinkle of cheese if desired.
Notes
Use fresh tomatoes for natural sweetness, and let the soup rest for a few minutes before serving to help the flavors meld.
Nutrition
Serving: 1gCalories: 350kcal
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