Beef Bacon and Tomato Sandwich
This Beef Bacon and Tomato Sandwich is a delightful combination of crispy bacon, fresh tomatoes, and your choice of spreads, all packed between your favorite type of bread.
Ingredients
For the sandwich
- 3 slices Cooked beef bacon Thick-cut preferred for better flavor.
- 2 slices Favorite bread Sourdough or whole grain recommended.
- 1 large Tomato, sliced Use the juiciest tomatoes.
- leaves Lettuce, optional Adds crunch and freshness.
- As needed Mayonnaise or butter Spread generously for moisture.
- to taste Salt and pepper Enhances flavor.
Instructions
Cooking the Bacon
- Fry the beef bacon in a skillet over medium heat until crispy. Set aside on a paper towel to drain any excess grease.
Preparing the Bread
- Toast the slices of bread if desired, or leave them soft based on preference.
Spreading the Goodness
- Spread a generous amount of mayonnaise or butter on one side of each slice of bread.
Layering the Delight
- Lay three slices of beef bacon on one slice of bread, then top with tomato slices.
Seasoning
- Sprinkle salt and pepper on top of the tomatoes.
Adding Crunch
- Add lettuce leaves for extra texture.
Completing the Sandwich
- Place the second slice of bread on top, mayo side down, and gently press together.
Serving
- Slice the sandwich diagonally for presentation and serve on a plate.
Notes
Use fresh herbs like basil for added flavor. Store leftover bacon and tomatoes separately to maintain crunch.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 36gProtein: 20gFat: 24gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 4g
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