Main Ingredients

• 1 lb stew meat or chuck roast, cut into cubes This is the star of the show! Adds a hearty flavor and texture.
• 1 cup barley Chewy grain that makes the soup satisfying.
• 3 pieces carrots, chopped Adds subtle sweetness and bright color.
• 2 stalks celery, chopped Contributes a lovely crunch.
• 1 piece onion, chopped Enhances the overall taste with savory depth.
• 1 can diced tomatoes Brightens flavors with acidity.
• 1 cup corn Adds sweetness and color.
• 6 cups beef broth Essential for soup base and flavor infusion.
• 1 teaspoon thyme Adds earthy aroma.
• 1 piece bay leaf Enhances flavor profile.
• Salt and pepper to taste Always season to your preference.