Beef Bok Choy Stir-fry
A quick and flavorful dish combining tender beef and crisp bok choy, perfect for busy weeknights.
Ingredients
For the marinade
- 1 lb beef sirloin, thinly sliced against the grain
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
For the stir-fry
- 2 cloves garlic, minced
- 1 small onion, sliced
- 2 bunches bok choy, chopped
- 2 tbsp vegetable oil
Instructions
Preparation
- In a bowl, combine the sliced beef, cornstarch, soy sauce, oyster sauce, sesame oil, and black pepper. Mix well and let it marinate for at least 15 minutes.
Cooking
- Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the wok and set aside.
- Add the remaining 1 tbsp of vegetable oil to the wok. Add the minced garlic and sliced onion and stir-fry until fragrant (about 30 seconds).
- Add the chopped bok choy to the wok and stir-fry for 2-3 minutes, until slightly wilted.
- Return the cooked beef to the wok. Stir everything together until heated through.
Serving
- Serve hot with steamed rice.
Notes
This dish can be customized with other vegetables like bell peppers or carrots. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 14gProtein: 28gFat: 18gSaturated Fat: 5gSodium: 700mgFiber: 2gSugar: 2g
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