Beef Brisket in Oven
Tender and flavorful beef brisket cooked to perfection in the oven, an ideal dish for family gatherings and special occasions.
Ingredients
Main ingredients
- 1 (3 – 5 pound) brisket, fat trimmed to about 1⁄4-inch thick Trim the fat to avoid overly greasy meat.
- to taste N/A salt Season generously.
- to taste N/A ground black pepper Season generously.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- Season the brisket generously with salt and ground black pepper.
- Place the brisket in a roasting pan, fat side up.
- Cover the pan tightly with aluminum foil.
Cooking
- Bake in the preheated oven for about 3 to 4 hours, or until the meat is tender and easily pulls apart with a fork.
- Remove from the oven and let the brisket rest for at least 20 minutes before slicing against the grain.
Notes
It pairs well with sides like mashed potatoes, coleslaw, or roasted vegetables. You can also serve it with barbecue sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 2-3 months. Let the brisket rest after cooking to retain the juices. A meat thermometer should read around 200°F (93°C) for optimal tenderness.
Nutrition
Serving: 1gCalories: 250kcalProtein: 30gFat: 15gSaturated Fat: 6gSodium: 200mg
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