Beef Chop Suey
A comforting and flavorful stir-fry dish filled with tender beef and colorful vegetables, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound Beef steak (sirloin or flank) Choose a tender cut for juicy bites.
- 1 Onion Can use yellow or white onions.
- 2 stalks Celery Provides crunch and refreshing flavor.
- 2 medium Carrots Adds sweetness and color.
- 1 cup Mushrooms Fresh mushrooms for an earthy flavor.
- 1 cup Snow peas Adds crunch and color.
- 1 can Water chestnuts Provides delightful crunch.
- 1/4 cup Soy sauce Low sodium is recommended.
- 2 tablespoons Cornstarch Essential for thickening the sauce.
- 2 cloves Garlic Minced for flavor.
Instructions
Preparation
- Slice the beef into thin strips, about ¼ inch thick.
- Chop all vegetables and prepare the sauce ingredients.
Cooking
- Heat a large skillet or wok on medium-high heat and add oil.
- Cook the sliced beef in the hot skillet until browned, about 2-3 minutes, stirring occasionally.
- Add the onion, celery, carrots, mushrooms, snow peas, and water chestnuts; stir-fry for 3-5 minutes until veggies begin to soften.
- Whisk together soy sauce, cornstarch, and minced garlic in a bowl.
- Pour the sauce over the beef and vegetables and stir to combine. Cook for another 2-3 minutes until the sauce thickens.
Serving
- Serve hot over rice or noodles.
Notes
Marinate beef for 30 mins for extra flavor. Use fresh ingredients for the best texture. Avoid overcrowding the pan for better searing.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 6g
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