Beef Chop Suey
This quick and customizable Beef Chop Suey turns any ordinary evening into something special, filled with tender beef and vibrant vegetables.
Ingredients
Main Ingredients
- 1 lb beef steak, thinly sliced Flank steak or sirloin are preferred for tenderness.
- 1 each onion, sliced Adds a wonderful flavor base.
- 2 stalks celery, sliced Provides a nice crunch.
- 2 each carrots, julienned Offers a natural sweetness.
- 1 cup mushrooms, sliced Shihtake or button mushrooms are great options.
- 1 cup snow peas Adds crispness and color.
- 1 cup water chestnuts, sliced Provides a crunchy texture.
- 2 tablespoons soy sauce Adds umami flavor.
- 1 tablespoon cornstarch Helps thicken the sauce.
- 1 cup beef broth Enhances the dish's flavor.
- 2 tablespoons vegetable oil Essential for sautéing.
Instructions
Cooking Steps
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the sliced beef to the pan and cook until browned, about 5 minutes.
- Toss in onion, celery, carrots, mushrooms, snow peas, and water chestnuts. Stir-fry for another 5 minutes.
- Mix soy sauce, cornstarch, and beef broth in a separate bowl. Pour the mixture over the beef and veggies in the pan.
- Cook everything together for an additional 2-3 minutes until the sauce thickens.
- Serve hot over rice or noodles.
Notes
Feel free to add any leftover vegetables for versatility. Pair with jasmine rice or noodles for a complete meal.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 13gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 5g
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