Beef Fried Rice
A comforting and versatile dish that combines marinated beef, vegetables, and leftover rice enhanced by savory sauces, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 cups cooked rice Best with leftover rice; cold rice is perfect for frying.
- 1 lb marinated steak, thinly sliced Lean cuts like flank or sirloin work best.
- 2 eggs, beaten Adds texture and richness.
- 1 cup mixed vegetables Use a mix of peas, carrots, and bell peppers.
- 3 tablespoons soy sauce Essential for flavor.
- 2 tablespoons ginger sauce Adds a zesty kick.
- 2 tablespoons vegetable oil Use oil with a high smoke point.
- Salt and pepper to taste For final seasoning.
- Green onions for garnish (optional) Adds freshness.
Instructions
Cooking
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add marinated steak slices to the skillet and cook for about 3-5 minutes until browned.
- Remove steak from the skillet and set aside.
- In the same skillet, toss in the mixed vegetables and sauté for 2-3 minutes until tender.
- Push veggies to one side and scramble the beaten eggs on the other side until just set.
- Combine cooked steak and rice in the skillet, breaking up clumps of rice.
- Drizzle soy sauce and ginger sauce over the mixture, adding salt and pepper to taste.
- Stir everything together and heat through; remove from heat.
- Transfer to a serving platter and garnish with green onions.
Notes
Use day-old rice for better texture. Marinate meat in advance if possible for enhanced flavor. Leftover dish can be stored in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 2g
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