Beef Irish Stew
A comforting, hearty Irish stew made with beef, vegetables, and rich flavors, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 lbs beef chuck, cut into cubes This cut has just the right amount of fat and tenderness.
- 4 large carrots, peeled and sliced Adds sweetness and color to the stew.
- 3 large potatoes, peeled and diced Essential for soaking up the juices.
- 1 large onion, chopped Creates the flavor base of the stew.
- 3 cloves garlic, minced Adds aromatic kick.
- 4 cups beef broth Homemade is best, but store-bought is fine.
- 1 cup stout beer (optional) Adds earthy flavor.
- 2 tablespoons tomato paste Gives depth and sweetness.
- 2 teaspoons dried thyme Classic herb that pairs with beef.
- 1 bay leaf Enhances the stew's flavor.
- to taste Salt and pepper Essential for flavor.
- 2 tablespoons olive oil For browning the meat.
Instructions
Preparation
- Begin by chopping up your vegetables and cubing the beef.
- Heat olive oil in a large pot over medium-high heat.
- Add the beef cubes and let them brown on all sides.
- Once browned, carefully remove the beef from the pot and set it aside.
- In the same pot, add the onions and garlic and sauté until fragrant and translucent.
- Add the carrots and potatoes, stirring to combine.
- Combine everything by adding the beef back into the pot along with the beef broth, stout beer, tomato paste, thyme, bay leaf, and season with salt and pepper.
- Allow the mixture to come to a boil.
- Once boiling, reduce heat to low, cover the pot, and let it simmer for 1.5 to 2 hours.
- Check for tenderness and adjust seasoning if needed.
- Ladle the stew into bowls and garnish with fresh parsley if desired.
- Sit down and enjoy with your family!
Notes
Don't rush the browning process for deep flavors. Adjust seasoning to taste before serving.