Go Back
–+ servings

Beef Lo Mein

Beef Lo Mein is a classic Chinese dish that offers a delightful mix of flavors and textures. This quick and comforting recipe is perfect for busy weeknights.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Chinese
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the beef marinade

  • 1 lb flank steak, thinly sliced against the grain Ensure to slice against the grain for tenderness.
  • 2 tablespoons soy sauce For beef marinade.
  • 1 tablespoon cornstarch

For the main dish

  • 8 oz lo mein noodles (or spaghetti) Spaghetti can be substituted if lo mein noodles are unavailable.
  • 2 tablespoons vegetable oil Divided into two portions.
  • 2 cups broccoli florets
  • 1 medium red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon grated ginger
  • to taste sesame seeds and green onions (for garnish)

Instructions
 

Preparation

  • Cook the lo mein noodles according to package directions. Drain and set aside.
  • In a bowl, toss sliced flank steak with 2 tablespoons soy sauce and cornstarch. Let marinate for 10-15 minutes.

Cooking

  • In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add marinated beef and cook for 2-3 minutes until browned. Remove from skillet and set aside.
  • Add remaining oil to the skillet. Stir-fry broccoli and bell pepper for 3-4 minutes until tender-crisp. Add garlic and ginger and stir for 30 seconds.
  • In a small bowl, whisk together low-sodium soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar.
  • Add cooked noodles and beef back to the skillet. Pour in the sauce and toss everything together until well coated and heated through.
  • Garnish with sesame seeds and chopped green onions. Serve hot.

Notes

You can present it in individual bowls or a large platter. Pair with extra soy sauce or chili sauce for additional flavor. For a vegetarian version, replace beef with tofu and use vegetable broth instead of oyster sauce. You can also customize with other proteins or vegetables as desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 4gSugar: 5g
Keyword Beef Lo Mein, Chinese noodles, Comfort Food, Quick Dinner, Stir Fry
Tried this recipe?Let us know how it was!