Beef Lombardi Casserole
A simple and hearty dish that combines savory ground beef with creamy cheese and tender egg noodles, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb Ground beef Use lean ground beef to reduce excess fat.
- 12 oz Egg noodles Cook according to package directions.
- 8 oz Cream cheese Mix at room temperature for easier blending.
- 1 can Diced tomatoes Can use fresh tomatoes as a substitute.
- 1 cup Sour cream
- 2 cups Cheese Top with extra cheese for a delicious cheesy crust.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package directions and drain.
- In a skillet, brown the ground beef and drain the excess fat.
- In a large mixing bowl, combine the cooked beef, cooked egg noodles, cream cheese, sour cream, diced tomatoes, and cheese. Mix well.
- Pour the mixture into a baking dish.
Baking
- Bake in the oven until the cheese is melted and the casserole is heated through, about 25-30 minutes.
Notes
Serve hot from the oven; pairs well with a green salad or steamed vegetables. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Thaw overnight and reheat in the oven.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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