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–+ servings

Beef Noodle Soup

A comforting and hearty beef noodle soup filled with tender beef, vibrant vegetables, and cozy noodles, perfect for bringing family together.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 pounds Beef chunks Choose a cut that is well-marbled for a richer flavor.
  • 8 ounces White button mushrooms These add a lovely earthiness to the broth.
  • 1 Onion Provides aromatic sweetness.
  • 2 stalks Celery Adds a nice crunch and depth to the flavor.
  • 2 medium Carrots Their natural sweetness balances the savory elements.
  • 8 ounces Egg noodles Perfect for soaking up the delicious broth.
  • 1 teaspoon Salt Essential for enhancing all the flavors.
  • 1/2 teaspoon Fresh ground black pepper Adds a little heat to spice things up.

Herbs and Seasonings

  • 1 teaspoon Dried marjoram This herb has a sweet, delicate flavor.
  • 1 teaspoon Dried thyme Gives a warm, earthy taste to the soup.
  • 1 teaspoon Dried rosemary Adds a fragrant touch, making the soup feel homey.

Serving Suggestions

  • 1 loaf Crusty baguettes Perfect for dipping into the soup.
  • 1/4 cup Soft creamy butter A little spread on your baguette elevates the meal.

Instructions
 

Preparation

  • Preheat your pot with a splash of oil over medium heat.
  • Brown the beef chunks for a few minutes until they have a nice brown crust.
  • Chop the onion, celery, and carrots.
  • Add the chopped vegetables to the browned beef and sauté until the onions become translucent and the carrots start to soften, about 5-7 minutes.
  • Slice the mushrooms and add them to the pot, cooking for another 2-3 minutes until they begin to soften.

Cooking

  • Pour in enough water or beef broth to cover the ingredients.
  • Season with salt, fresh ground black pepper, marjoram, thyme, and rosemary.
  • Bring to a gentle boil, then reduce heat and let it simmer for at least an hour.
  • Check that the beef is fork-tender, then add the egg noodles and cook according to package instructions, about 7-8 minutes.

Serving

  • Taste the soup and adjust seasoning if necessary.
  • Ladle the soup into bowls and serve with crusty baguettes spread with soft, creamy butter.

Notes

Allow the soup to simmer low and slow for perfectly tender beef. Leftover wine can add depth to the broth. Store leftovers in an airtight container and reheat gently, adding a splash of water or broth.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 5gSugar: 5g
Keyword Beef Noodle Soup, Comfort Food, Family Recipe, Hearty Meal
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