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–+ servings

Beef Noodle Soup

A hearty and comforting beef noodle soup that brings warmth and nostalgia, perfect for chilly evenings spent with family.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

For the Soup

  • 2 pounds Beef (chuck or stew meat) Perfect for long simmering, making the meat tender and flavorful.
  • 8 ounces White button mushrooms Adds an earthy taste to the broth.
  • 1 Onion Sweetens the soup and enhances overall flavor.
  • 2 stalks Celery Adds crunch and freshness to the dish.
  • 2 medium Carrots Brings sweetness and color to brighten the soup.
  • 8 ounces Egg noodles Soaks up the broth and gives the soup heartiness.
  • 8 cups Beef broth The base of the soup; choose a quality broth for the best taste.
  • 3 cloves Garlic For an aromatic kick.
  • 1 tablespoon Soy sauce Adds depth and saltiness to the flavor.
  • Salt and Pepper For seasoning to taste.

Instructions
 

Preparation

  • Brown the beef: Heat a tablespoon of oil in a large pot over medium heat. Brown beef chunks for about 4-5 minutes, stirring occasionally.
  • Sauté the vegetables: Add chopped onion, celery, and carrots to the pot. Sauté for about 5-7 minutes until softened.
  • Add garlic and mushrooms: Toss in minced garlic and sliced mushrooms. Cook for another 2-3 minutes.
  • Pour in the broth: Add the beef broth and stir. Ensure the liquid covers the beef and vegetables.
  • Season with soy sauce: Squeeze in the soy sauce for added depth.
  • Simmer the soup: Bring the soup to a boil, then reduce heat to low and let it simmer for about 1 to 1.5 hours.
  • Cook the egg noodles: While soup simmers, prepare egg noodles according to package instructions.
  • Combine everything: Stir in cooked egg noodles when beef is fork-tender.
  • Taste and adjust: Taste your soup and add more salt or pepper if necessary.
  • Serve and enjoy: Ladle the soup into bowls, topping with fresh herbs if desired.

Notes

Consider adding fresh herbs like parsley for added flavor. Bread or a simple salad pairs well with this soup. Leftovers store well in the fridge for 3-4 days.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 900mgFiber: 3gSugar: 4g
Keyword Beef Noodle Soup, Comfort Food, Family Recipe, Hearty Soup, Homemade Soup
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