Beef Noodle Soup
A comforting bowl of Beef Noodle Soup, perfect for cold winter nights. This hearty dish brings family together with its nostalgic flavors.
Ingredients
Main Ingredients
- 1 lb Beef (chuck or brisket), cut into chunks Use beef with a bit of marbling for better flavor.
- 1 Onion, sliced
- 3 cloves Garlic, minced
- 4 cups Beef broth
- 2 cups Water
- 2 Carrots, sliced
- 2 stalks Celery, sliced
- 1 teaspoon Ginger, minced
- 1 tablespoon Soy sauce
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 4 ounces Egg noodles
- Green onions, chopped, for garnish
- Cilantro, optional, for garnish Adds brightness to the dish.
Instructions
Cooking Steps
- Begin by heating a little oil in a large pot over medium heat. Add the chunks of beef and sear them on all sides for 5-7 minutes. Remove and set aside.
- In the same pot, add sliced onion, minced garlic, sliced carrots, and celery. Sauté for about 5-7 minutes until tender.
- Return the seared beef to the pot.
- Pour in the beef broth and water. Bring to a boil.
- Add minced ginger, soy sauce, salt, and pepper. Stir and allow to meld.
- Turn the heat down to low and let it simmer, covered, for about 1.5 to 2 hours.
- Once the beef is tender, add the egg noodles and cook according to package instructions.
- Taste the soup and adjust seasonings as needed.
- Ladle the soup into bowls and garnish with chopped green onions and cilantro if desired.
Notes
Let the broth simmer for that cozy aroma. Pairs well with a crusty French loaf for dipping.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 3gSugar: 5g
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