Beef Short Ribs
A comforting and rich Beef Short Ribs recipe that's perfect for family gatherings, featuring tender meat and savory vegetables simmered to perfection.
Ingredients
Main Ingredients
- 3 pounds Beef short ribs Bone-in short ribs preferred for more flavor.
- 2 medium Carrots, chopped Adds sweetness.
- 1 large Onion, chopped Essential for building a savory base.
- 4 cups Beef broth Can substitute with chicken broth if necessary.
- 4 cloves Garlic, minced Adds aroma and taste.
- 1 teaspoon Thyme, dried or fresh Brightens the dish.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- optional Mashed potatoes or egg noodles Perfect for soaking up the juices.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- Season the beef short ribs generously with salt and pepper.
- In a large dutch oven or heavy pot, heat oil over medium-high heat and sear the ribs on all sides until golden brown.
- Remove the ribs and set them aside.
- In the same pot, sauté chopped onions and carrots for about 5-7 minutes until soft.
- Add minced garlic and cook for another minute.
- Return the ribs into the pot, pour in the beef broth, and sprinkle thyme on top.
- Stir gently and bring to a gentle simmer.
Cooking
- Cover the pot with a lid and bake in the preheated oven for about 2.5 to 3 hours.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve with creamy mashed potatoes or egg noodles.
Notes
Use bone-in short ribs for maximum flavor. Allow the dish to rest after cooking for deeper flavors. Leftovers can be stored in an airtight container for up to three days.