Beef Stroganoff
A creamy and savory Beef Stroganoff filled with tender strips of beef, earthy mushrooms, and a tangy sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound beef sirloin, sliced into thin strips The star of the show! Tender beef that adds a rich flavor.
- 1 cup beef broth This helps to create a savory base that’s simply irresistible.
- 1 cup sour cream For that creamy texture that ties everything together beautifully.
- 2 tablespoons olive oil For sautéing, giving the dish a nice depth of flavor.
- 1 tablespoon Dijon mustard Adds a tangy twist that elevates the whole dish.
- 8 ounces mushrooms, sliced Earthy and deliciously buttery, they complement the beef perfectly.
- 1 large onion, chopped Sweet and aromatic, the onion builds the foundation of the dish.
- 2 cloves garlic, minced A must-have for that lovely, fragrant kick!
- Salt and pepper to taste To bring all the flavors forward.
- Cooked egg noodles or rice for serving A perfect canvas for that rich stroganoff sauce!
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the beef strips and cook until browned. Remove and set aside.
- In the same skillet, add onions and garlic, and sauté until the onions are translucent.
- Add mushrooms and cook until softened.
- Stir in the beef broth, mustard, salt, and pepper. Bring to a simmer.
- Reduce heat and stir in the sour cream until well combined.
- Return the beef to the skillet and cook until heated through.
- Serve over cooked egg noodles or rice, and enjoy!
Notes
If you want an extra touch of flavor, try adding a sprinkle of smoked paprika. It brings a lovely warmth to the dish that your family will adore. Make sure not to overcrowd the pan when cooking the beef. If time allows, let the dish sit for a few minutes before serving; it helps the flavors meld together beautifully. Beef Stroganoff pairs wonderfully with a simple green salad or steamed vegetables. A side of crusty bread is also perfect for soaking up all that delicious sauce!
Nutrition
Serving: 1gCalories: 600kcal
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