Beef Tips and Gravy
A comforting dish of tender beef tips in a rich, velvety gravy; perfect for family gatherings and special meals.
Ingredients
Main Ingredients
- 1.5 lbs Beef tips (cubed)
- 1 cup Mushrooms (sliced)
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
Liquids and Seasonings
- 2 cups Beef broth
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- To taste Salt and pepper
Thickening Agent (Optional)
- 2 tablespoons Flour (optional, for thickening)
Cooking Fat
- 2 tablespoons Olive oil
Instructions
Preparation
- Gather your ingredients and prep your workspace. Make sure your beef tips are cut into bite-sized pieces.
Cooking
- In a large skillet, heat the olive oil over medium-high heat.
- Add the beef tips to the skillet, being careful not to overcrowd the pan. Cook until browned on all sides, about 5-7 minutes.
- Add in the chopped onions, sliced mushrooms, and minced garlic. Sauté for another 3-4 minutes until the onions become translucent.
- Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir gently to combine.
- Season with salt and pepper to taste.
- Bring the mixture to a simmer, reduce the heat to low, and cover. Cook for 20-30 minutes.
Thickening and Serving
- If a thicker gravy is desired, mix flour with cold water to make a slurry. Stir into the skillet while simmering.
- Serve over mashed potatoes or rice, and optionally sprinkle with fresh parsley.
Notes
Choose high-quality beef for best results. Feel free to experiment with seasonings. This dish tastes even better the next day.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 3g
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