Main Ingredients

• 1 pound chuck roast, cut into chunks The flavorful marbling in chuck roast gives this dish its rich taste.
• 1 onion, chopped Essential for building that deep flavor base.
• 2 stalks celery, chopped Adds a nice crunch and subtle earthy tones.
• 2 carrots, sliced Adds a splash of color and sweetness.
• 2 potatoes, diced Makes the soup hearty and filling.
• 1 can diced tomatoes (14.5 oz) Adds a pop of acidity and richness.
• 1 cup green beans, trimmed Provides lovely texture and color.
• 4 cups beef broth Infuses all the ingredients with deep, savory flavor.
• to taste salt and pepper Simple seasonings make a world of difference.
• 1 tablespoon olive oil Helps with sautéing and adds a hint of fruitiness.
• Herbs (such as thyme or bay leaf) - optional Elevate the soup with aromatic flavors.