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–+ servings

Beef Vegetable Soup

A heartwarming and comforting beef vegetable soup, perfect for chilly evenings, filled with tender beef and a variety of nutritious vegetables.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

For the soup

  • 1 lb chuck roast, cut into chunks The chuck roast is perfect for this soup because it becomes tender and flavorful as it simmers.
  • 1 medium onion, chopped Onions add depth and sweetness.
  • 2 stalks celery, chopped These give a nice crunch and a slight earthiness to the dish.
  • 2 cups carrots, sliced Carrots add color and a touch of sweetness that balances the beef.
  • 2 cups potatoes, diced Potatoes make the soup hearty and satisfying.
  • 1 can diced tomatoes Tomatoes bring acidity to the mix, enriching the overall flavor.
  • 1 cup green beans, trimmed Fresh green beans add a lovely texture and fresh taste.
  • 4 cups beef broth The foundation of the soup, giving it a rich and savory base.
  • to taste Salt and pepper A dash of seasoning to enhance all the flavors.

Optional Accompaniments

  • As desired Crusty baguettes or cornbread with sweet cream butter These are perfect accompaniments that complete the meal.

Instructions
 

Preparation

  • Start by heating a large pot over medium heat. Add a splash of oil and throw in your chunks of chuck roast. Sear the beef until it gets a lovely brown crust.
  • Once your meat is browned, add the chopped onions, celery, and sliced carrots. Stir them together and let them cook for about 5-7 minutes until the onions are soft and translucent.
  • Add the diced potatoes and the can of diced tomatoes (juices and all) to the mixture.
  • Pour in the beef broth and stir everything together.
  • Sprinkle salt and pepper over the soup to enhance the natural flavors.
  • Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours.
  • About 30 minutes before serving, add the trimmed green beans.
  • Taste and adjust the seasoning if necessary.
  • When the soup is ready, ladle it into bowls and serve hot.

Serving Suggestions

  • Serve alongside crusty baguettes or warm cornbread smeared with sweet cream butter.

Notes

To make this dish extra special, consider adding fresh herbs like rosemary or thyme. Leftover soup tastes even better after a day in the fridge.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 750mgFiber: 5gSugar: 4g
Keyword Beef Soup, Comfort Food, Family Recipe, Hearty Soup, Vegetable Soup
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