Beef Vegetable Soup
A heartfelt and comforting dish that brings back memories of family gatherings, filled with hearty beef and seasonal vegetables.
Ingredients
Main Ingredients
- 1 lb Beef (chuck or stew meat), cut into 1-inch cubes A good choice for hearty flavor.
- 4 cups Beef broth For a richer flavor, use homemade broth.
- 2 medium Potatoes, diced For heartiness.
- 2 Carrots, sliced Add sweetness.
- 2 ribs Celery, chopped Adds crunch.
- 1 Onion, chopped Sauté for flavor.
- 3 cloves Garlic, minced Enhances flavor.
- 1 cup Green beans, trimmed and chopped Adds color and freshness.
- 1 can (14.5 oz) Diced tomatoes Include juice for flavor.
- 2 Bay leaves Adds depth of flavor.
- 1 tsp Thyme, dried A staple herb for flavor.
- Salt and pepper, to taste Adjust according to preference.
- 2 tbsp Olive oil For sautéing.
Instructions
Cooking Steps
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the beef cubes and sear for about 5-7 minutes until browned on all sides.
- Stir in the minced garlic and let it cook for another minute.
- Pour in the beef broth and scrape any bits stuck to the bottom of the pot.
- Add the diced potatoes, sliced carrots, and chopped celery. Stir to blend.
- Throw in the green beans and diced tomatoes, including the juice.
- Season with bay leaves, dried thyme, and salt and pepper.
- Bring to a boil, then lower the heat and let it simmer, covered, for about 45 minutes.
- Taste and adjust the seasoning if needed.
- Ladle the soup into bowls and serve warm.
- Pair with crusty bread or a warm roll.
Notes
This soup can be customized with other vegetables like peas or corn. It also stores well and flavors deepen upon reheating.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gSodium: 700mgFiber: 5gSugar: 4g
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