Beer-Battered Onion Rings
Crispy and golden beer-battered onion rings that remind you of summer fairs, perfect for serving with burgers or as a delightful snack.
Ingredients
Onion Rings
- 2 large large onions Sweet onions like Vidalia or Walla Walla are preferred.
Batter
- 1 cup all-purpose flour
- 1 cup beer (lager or stout) Lager gives a lighter flavor; stout adds richness.
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Frying Oil
- Enough oil (for frying) About 3-4 inches deep in pot.
Instructions
Preparation
- Peel the large onions and slice them into thick rings, about half an inch thick.
- Soak the sliced onion rings in a bowl of cold water for 30 minutes.
Batter Preparation
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and garlic powder.
- Slowly pour in the beer while whisking until you achieve a smooth consistency.
Frying
- Heat oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
- Take the soaked onion rings out of the water, pat them dry, and dip them into the batter.
- Carefully place several battered onion rings into the hot oil and fry for 3-4 minutes until golden brown.
- Use a slotted spoon to flip the rings halfway for even cooking.
- Transfer fried onion rings to a paper towel-lined plate to drain excess oil.
Serving
- Serve the warm onion rings with your favorite dipping sauce, such as ranch or spicy ketchup.
Notes
For crispier onion rings, refrigerate coated rings for 15-20 minutes before frying. Ensure oil temperature is correctly monitored for optimal frying.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 2gSodium: 500mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!