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–+ servings

Berry Cookie Cups

Delightful cookie cups combining cookie dough with mixed berry pie filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 150 kcal

Ingredients
  

For the cookie cups

  • 16 ounce refrigerated sugar cookie dough (24 count)
  • 22 ounce can mixed berry pie filling

For the glaze

  • 1 cup powdered sugar
  • 2.5 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a medium-sized bowl, mix the powdered sugar, heavy cream, and vanilla extract until smooth. Set this mixture aside for later.
  • Spray a 12-cup muffin pan with nonstick cooking spray.
  • Add enough cookie dough to each muffin cup to equal 2 cookies.
  • Use the back of a tablespoon to create a depression in the center of each mound of dough.

Baking

  • Bake the cookie cups for 10 minutes.
  • Remove the pan from the oven and shape each cookie cup using a shot glass or a similar-sized object while they are still hot.
  • Spoon one tablespoon of mixed berry pie filling into each cookie cup.
  • Return the pan to the oven and bake for an additional 5 minutes.
  • Allow the cookie cups to cool slightly until they become firm.
  • Gently remove each cookie cup from the pan with a butter knife and place them on a cooling rack or parchment paper.
  • Drizzle your prepared glaze over each cookie cup and enjoy!

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Chill the dough for 15 minutes if too soft. Customize with different pie fillings or add chocolate chips.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g
Keyword Berry Cookie Cups, Cookie Cups, Dessert, mixed berry pie filling, Sweet Treats
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