Berrylicious Strawberry Crunch Cheese Cake
A delightful no-bake cheesecake layered with fresh strawberries and a crunchy graham cracker crust, perfect for family gatherings.
Ingredients
For the crust
- 2 cups crushed graham crackers Provides the crunchy base.
- 1/2 cup melted butter Holds the crust together.
For the filling
- 1 cup cream cheese, softened Gives the cheesecake its creamy texture.
- 1/2 cup powdered sugar Sweetens the filling.
- 1 tsp vanilla extract Enhances flavor.
- 2 cups whipped cream Adds lightness to the filling.
- 2 cups fresh strawberries, sliced The main fruit ingredient.
- 1/4 cup strawberry jam Adds flavor and glaze.
Instructions
Preparation
- Mix crushed graham crackers and melted butter in a bowl until it resembles wet sand. Press firmly into the bottom of a springform pan.
- In a separate bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until combined.
- Gently fold in whipped cream to keep the mixture light and airy.
Layering
- Spread half of the cream cheese mixture over the crust. Layer with sliced strawberries.
- Drizzle strawberry jam over the strawberries.
- Repeat with the remaining cream cheese mixture and sliced strawberries.
Finishing touches
- Sprinkle extra crushed graham crackers and whole strawberries on top.
- Chill in the refrigerator for a few hours before serving.
Notes
Use softened cream cheese for a smooth texture. Let the cheesecake chill long enough for best results. You can substitute strawberries with other fruits like blueberries or peaches.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 20g
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