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–+ servings

Best Ever Pepper Steak

A nostalgic dish of juicy beef stir-fried with vibrant peppers in a rich sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds beef sirloin, thinly sliced Tender and flavorful cut.
  • 2 tablespoons soy sauce Adds umami flavor.
  • 1 tablespoon cornstarch Thickener for the sauce.
  • 2 tablespoons vegetable oil, divided High smoke-point oil for sautéing.
  • 1 bell pepper, sliced red or yellow For color and sweetness.
  • 2 cloves garlic, minced For aromatic base.
  • 0.5 cup beef broth Keeps the dish moist.
  • 1 tablespoon oyster sauce Enhances flavor.
  • 1 teaspoon sugar Balances flavors.
  • to taste Salt and pepper Essential for seasoning.
  • 2 green onions, chopped for garnish Adds freshness.
  • 1 teaspoon sesame seeds Optional for crunch.

Instructions
 

Preparation

  • Marinate the beef: In a bowl, combine the beef sirloin with soy sauce and cornstarch. Mix well and let it marinate for 15 minutes.
  • Heat the skillet: While the beef is marinating, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

Cooking

  • Cook the beef: Once the skillet is ready, add the marinated beef and stir-fry for 3-4 minutes until browned. Remove from skillet and set aside.
  • Sauté the vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add sliced bell pepper, onion, and garlic. Stir-fry for 3-4 minutes until veggies are tender but crisp.
  • Combine and cook: Return the beef to the skillet. Pour in beef broth, oyster sauce, and sugar. Stir and cook for 2-3 minutes until sauce thickens.
  • Season: Add salt and pepper to taste.
  • Garnish: Sprinkle with green onions and sesame seeds just before serving.

Notes

For extra flavor, add a splash of fresh lime juice before serving. Pairs well with white rice, noodles, or a fresh salad. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat on stovetop.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 4g
Keyword Beef Stir Fry, Comfort Food, Family Meal, Pepper Steak, Quick Dinner
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